Cooking With Bananas: Breads, Cakes, Puddings & More! (Southern Cooking Recipes Book 51) by S. L. Watson

Author:S. L. Watson [Watson, S. L.]
Language: eng
Format: epub
Published: 2017-01-08T23:00:00+00:00

Directions

Preheat the oven to 350°. Spray a 10" tube pan with non stick cooking spray. In a mixing bowl, add the vegetable shortening and butter. Using a mixer on medium speed, beat for 2 minutes. Add the granulated sugar and beat for 3 minutes. Add the eggs to the bowl. Beat for 3 minutes.

Ad the bananas, milk and vanilla extract to the bowl. Mix for 2 minutes. Add the all purpose flour, baking powder and salt to the bowl. Mix until the batter is moistened and combined. Pour the batter into the prepared pan.

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